Crema Pasticcera Benedetta Rossi Amido Di Mais

Crema Pasticcera Benedetta Rossi Amido Di Mais

Editor : - 2 July 2021 - 10:25 pm
crema pasticcera benedetta rossi amidodi mais
Crema Pasticcera Benedetta Rossi Amido Di Mais

Ingredients of Crema Pasticcera Benedetta Rossi Amido Di Mais

  1. 4 eggs
  2. 8 tablespoons of sugar (160g)
  3. 8 tablespoons of flour (140g)
  4. 1 liter of milk
  5. Lemon peel

Method of Crema Pasticcera Benedetta Rossi Amido Di Mais

  1. Let’s start by pouring the milk into a saucepan, add the lemon zest and let it heat well on the stove.
  2. We take a large enough pot and start breaking the eggs.
  3. At this point we combine the sugar and the flour and with the help of a whisk, mix all the ingredients well until the mixture is smooth and without lumps.
  4. When the milk is boiling, turn off the heat, remove the lemon zest and add it a little at a time in the pot, continuing to mix with the whisk.
  5. When the milk is boiling, turn off the heat, remove the lemon zest and add it a little at a time in the pot, continuing to mix with the whisk.
  6. When the mixture is well blended, bring the pan to the heat and, always stirring, bring to a boil until the cream has thickened.
  7. Our cream is ready to be used! If you do not use it immediately, cover it with cling film in contact with the cream and store it in the fridge, it will last a couple of days.

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